Food & Wellbeing

National Action needed to end food poverty

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by Tom Skinner

As regular readers of this newsletter will know, GMPA coordinates the Greater Manchester Food Poverty Alliance, and launched the Food Poverty Action Plan for Greater Manchester earlier this year. The Action Plan describes how we should work together (and in many cases, already are working together) at the local level to help address food poverty.

However, the Plan recognises that the power we have to address poverty at the local level is limited, and that many of the levers such as the welfare system, minimum wages, pensions, and funding for local authorities and public health, are held at the national level. We need wholehearted and strategic support at the national level for ending food insecurity, by addressing the underlying causes of poverty as well as improving access to good food.

We were therefore pleased to have the chance to submit evidence to the House of Lords Select Committee on Food, Poverty, Health and the Environment.

We shared insights from across the Alliance, academics and people experiencing poverty, and pointed to a great deal of good practice being carried out by councils and other organisations across Greater Manchester. On the role of the UK Government we said,

“Things need to change. Wages and benefits haven’t kept up with living costs while essential public services
have been cut, so hard-stretched communities are picking up the pieces with responses that are well-intentioned
and vital, but inadequate. The burden of mitigating food insecurity is falling on the wrong sector, with food
banks struggling to retain volunteers (many of whom are older), and unable to meet the overwhelming need
of so many people in their communities. While efforts are made in some cases to offer “wrap-around support”
such as debt and welfare advice alongside food provision, these efforts are undermined by cuts to those
(and other) services. At a time when the Government should take responsibility for ensuring a right to food, it has stepped
back and left the voluntary, community and social enterprise sector to take on an impossible task.”

We called on the Government to enshrine a right to food in UK law by embedding the Sustainable Development Goal “zero hunger by 2030” into domestic legislation, and appointing a minister responsible for meeting this goal. We also listed a number of other actions that could be taken at the national level, including:

  • Raising the minimum wage to the Real Living Wage for all workers over 18. In the interim, or if this is not possible for all sectors/employers, full support should be given to the Real Living Wage as a voluntary scheme for employers to sign up to, while ending exploitative practices associated with zero hours contracts.
  • Ensuring that the welfare system, including pensions, provides enough for people and families to live on. The system should engage with claimants to understand their needs and build support around them. Reinstate ring-fenced and increased budgets for Local Welfare Assistance Schemes for when people fall through the gaps in the welfare system.
  • Increasing levels of social and affordable housing.
  • Requiring local authorities to have poverty strategies in place (co-produced with people experiencing poverty, the VCSE sector and other partners), and to appoint lead members who will take responsibility for the implementation of these strategies.
  • Action to address food deserts and the poverty premium
  • More support and emphasis on the Healthy Start scheme, targets for each area to increase uptake.
  • Measuring food insecurity at the national and local level
  • Involving people experiencing poverty, and the public, VCSE and private sectors in an “exit strategy” for over-reliance on food banks
Tom Skinner editorial article for GM Poverty Action

Tom Skinner, GMPA Director

You can see the full submission here and comment here by signing up to the Greater Manchester Food Forum – we would welcome your feedback as we continue to learn together.





You may have noticed the new Food Poverty Alliance logo – we hope you like it!
The Food Poverty Alliance is a Greater Manchester Poverty Action project


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Increasing access to health support in Salford

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Outreach and Engagement Approaches
by Angela Eden, Health Improvement Manager

Salford Health Improvement Service is a frontline, neighbourhood based health and wellbeing service which delivers a broad range of community initiatives to help people make behaviour changes. Our core areas of work most often cover areas such as smoking, weight support, healthy eating, physical activity and mental health. However, more recently the service has worked closely with our partner services within the City Council to develop a sustained programme of outreach and engagement work to help to tackle poverty directly within Salford’s most socio-economically deprived communities. There have been two key campaigns over the preceding 12 months, one called Better Off (focused on increasing access to anti-poverty services within the most socio-economically deprived communities), and one focussed on increasing uptake of the Pension Credit benefit.

There are 30 frontline staff with the Health Improvement Service who have strong networks and trusted relationships within the local communities in which they work. These staff have a history of successfully delivering campaigns and brief interventions. This meant that the service was ideally placed to get the key messages out to local residents to help them to make small, but often significant changes to their financial and economic situation.

Better Off
‘Better Off Salford’ Health Bus campaign, was delivered over eight dates, with the health bus visiting two venues per date. This was delivered alongside our partners in Welfare Rights and Debt Advice and Housing. During this time over 150 conversations took place with residents within their own community about the topics of Emergency Financial Support, Benefits Advice, Managing Debt, Health and Wellbeing and Housing. During the campaign 120 referrals were made to other Anti-Poverty services.

Below is some feedback from staff involved in the delivery of the campaign:

‘I have had the bailiffs put on hold and agreed an affordable repayment plan’ (Debt Adviser)

‘I helped him apply for council tax reduction online – now in payment and applied to the council tax bill set up for him and his wife – pointed him to apply online for a discretionary housing payment. Also gave advice for Salford Home Search, as he wanted a social housing property and he also spoke with Housing Options who were on the bus, he spoke to the Credit Union lady who also runs a job club about applying for jobs online and with Universal Credit’ (Claims Management Officer)

‘I carried out a check the next day and identified entitlement to Employment Support allowance of £73.10 per week and Tax Credits (husband works) of £89 per week. Overall she will be £162 better off each week as a result of the visit to the bus’ ( Welfare Rights Officer)

‘We had a chap with very significant mental health issues who had been offered a flat but as the landlord could not contact him the application had been cancelled. The customer was unaware of all this until he attended the bus and after some emails we agreed to reinstate his application due to the issues he currently faces. This man was very agitated when he first presented to the bus and as we managed to resolve this situation he left the bus a much happier man. He in fact liked all the staff so much he stayed with us the whole afternoon and engaged with other customers. If the bus had not been there then he would not have known his home search situation. We managed to resolve this and this made him much happier with SCC services’ (Supported Tenancy Officer)

Pension Credit
There are almost 6,000 individuals in Salford who are not claiming Pension Credit, but are entitled to it. Eligibility for this benefit opens up opportunities for other areas of financial support. It is estimated that there is as much as £12 million unclaimed Pension Credit in the city. Current changes to the Welfare system nationally will mean that if people don’t claim soon then they may miss out permanently, so there was some urgency to this work.

The Health Improvement Service worked in collaboration with our Welfare Rights and Debt Advice service, our Council Tax Benefits team and DWP to deliver an outreach and engagement campaign to encourage take up of the Pension Credit benefit by residents who may be missing out. The campaign focussed on busting myths about eligibility and how simple it is to make a claim. Welfare Rights and Debt Advice Services provided training and resources to the Health Improvement Staff to ensure they were confident in supporting residents to apply for Pension Credit.

Health: Increasing Access to Support in Salford – Outreach and Engagement Approaches by Angela Eden for GM Poverty Action

Angela Eden

Over 1000 conversations took place with individuals to take up Pension Credit during April and May 2019 in a range of community venues, and on the Health Improvement Bus. Targeted engagement took place with the Muslim and Jewish communities, where uptake of Pension Credit is currently even lower than the Salford average.

For more information please contact  Angela Eden


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Miles Platting Community Grocer

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Food clubs go by many names such as food pantries, social supermarkets and community grocers. What they have in common is a membership scheme by which people pay a small amount and are able to choose from a wide range of foods of a much greater value. You can read more about them, and other forms of community food retail, in Food Power’s briefing. The Greater Manchester Food Poverty Action Plan calls for more food clubs to be established across Greater Manchester, and we are pleased to share success stories and good practice such as the Miles Platting Community Grocer. 

“I think the stigma around people going to a community grocer is still there. In fact, I know it is and a lot of people wouldn’t go. I’ve told everybody about this place and how amazing it is. When you walk through the door no one stares at you; it’s welcoming and friendly.” says member Debbie

Miles Platting Community Grocer volunteers Bridget and Dot for GM Poverty Action

Community Grocer volunteers Bridget and Dot

The Community Grocer has taken root in Miles Platting since it opened in 2017 with investment from Adactus Housing, with a team of local dedicated local residents who wanted to help others, improve themselves and make Miles Platting a better place to live. The grocer is more than just a shop, it has empowered residents to get involved in other activities such as cooking courses with a focus on healthy eating, encouraging people to get creative and to experiment with food. It’s a place that brings the community together, where people can catch up over a cup of tea or get stuck in and volunteer. It also has its own Savers group set up and run by the Community Grocer volunteers who help each other to save money.

“Miles Platting Community Grocer was set up not only to address food poverty, but to help people make friends, connect people into activities, training, volunteering and partner services.” Rich Browning, Chief Executive, Healthy Me Healthy Communities

Miles Platting Community Grocer: Niall for GM Poverty Action


“I started coming on one particular week when I was really strapped for cash for buying food. The bills had come in and my wage was low because I’d been off sick. So, I went and signed up as a member and did my shop. Just that little bit gets you through that week. I’ve been coming here for three months and from my weekly trip I have a fully stocked cupboard of essentials, whether that be pasta, rice, beans, tins of soup and veg which you can always make something of.  You always get a potato and fresh fruit which is good and it’s healthy.” Niall

Miles Platting has had a large amount of change over the last few years, it has seen new residents come into the area, new houses being built, but also a change in local amenities. The Community Grocer provides an essential space for the community to meet, bringing people together and giving local people an opportunity to access projects, training and advice. The grocer has been supported by the Adactus Housing Association enabling the volunteers to provide this essential community-run project.

Miles Platting Community Grocer: Eric for GM Poverty Action


“I enjoyed the opportunity to participate, via the social group created by our Community Grocers. It was a good way to pool experiences and learn about aspects of our area, from the last days of its industrial past up to the rapidly changing present. Mapping the results means that this history has been formally recorded for current and future interest, rather than being lost.” Eric

The Community Grocers, part of Healthy Me Healthy Communities working in partnership with neighbourhood groups, residents and services, are a network of food projects across Manchester improving access to healthy food options, volunteering, training and improving access to existing services. The grocers also provide opportunities for local residents to get involved in different community projects.  Funded by The Lottery and with investment from MHCC and GMMH Trust, they are soon to open a new community food centre and new food projects.

Healthy me Healthy Communities logo for GM Poverty ActionFor more information please visit Healthy Me Healthy Communities website

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Food Ladders

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A multi-scaled approach to everyday food security and community resilience
by Dr Megan Blake, University of Sheffield

Dr. Megan Blake is a member of Reference Group for GMPA’s Food Poverty Alliance. The Alliance  recommends place-based approaches to tackling food poverty, to complement city-regional and national action, and the following approach can be used to frame and inform those localised approaches.

Finding innovative interventions for building food secure communities

Food Ladders is a novel, evidenced-based approach for creating household and community resilience by building on the capacity of food to bring people together. Food Ladders is not like existing household food insecurity approaches that focus on the lack of good food within households that then feed that gap. Instead, Food Ladders activates food and its related practices to reduce local vulnerability to food insecurity and its knock-on effects.

Specifically, Food Ladders advocates for:
– Mobilising the more than nutrient, calorie and commercial aspects of food, such as its capacity to bring people together to foster shared understanding and collaboration;
– Creating safe and inclusive spaces for experimentation and interaction with food;
– Using a positive language of empowerment around food;
– Building place-specific levels of support that enable the recognition and enhancement of locally based skills and assets to create transformations in communities.

What is the Food Ladders approach?

Food Ladders are community scale interventions aimed at building local level resilience in the face of food insecurity. The approach was developed for low-income communities to address the wider effects that poverty has on health, wellbeing, and community cohesion. However, all communities can benefit from Food Ladders. The approach is not intended to replace national level campaigns, but instead complements those campaigns and may even foster activism. Food Ladders works with the specific characteristics of places to enable three levels of intervention These include:

Catching.  This first rung provides a starting point for those who are in crisis.  Such interventions might include emergency food aid, mental health support, access to social services, etc. Catching enables the ability to cope with a shock, whether that be the loss of a job, an unexpected large payment, debt, longer-term illness or relationship breakdown.

Capacity building to enable change.  This second rung supports those not currently in crisis, but who may be struggling to afford and/or access good food.  Activities include training programmes, shared cooking and eating activities, food pantries, children’s holiday clubs, and voucher schemes. Done in a manner that celebrates difference and is not stigmatising, activities provide residents with accessible choices that relieve the stresses that co-exist with low-incomes, expand skills, and enable the recognition of personal and local assets. These interventions connect people together by creating networks of trust and reciprocity through shared activity around food. This sort of intervention enables people and communities to be more adaptable by expanding what they can bring to the table to make change.

Self-organised community change.  This third rung supports communities to realise goals through self-organised projects that capitalise on what is good in communities. Projects meet community needs as residents identify them. Examples include developing a social enterprise based on community cooking knowledge that provides employment, community story-telling that leads to activism, cooperative food growing and food procurement that increases the local availability of good food, regular social cooking and eating activities to overcome loneliness, cross social divides and create intergenerational knowledge transfer.

What can Local Authorities, Community Organisations, Food Alliances and others do to support local Food Ladders?

There is a lot that these different types of organisations can do to support and build Food Ladders, including undertaking mapping, reflective reviews and evaluations of existing practices. There is a longer description of Food Ladders with pointers for how different types of organisations can start building food ladders in their area.

The research behind the Food Ladders approach:

Megan Blake Food article for GM Poverty Action

Megan Blake

Food Ladders was developed through a series of interdisciplinary research projects funded by the ESRC, MRC, and The N8 AgriFood Programme, involving local authorities, food industry actors, national charities and community organisations across the UK, which enabled a better understanding of what is working in communities and where different levels of resources and challenges are situated. A special mention goes to Gary Stott (Community Shop and Incredible Edible) and Samantha Siddall (ECO), Rupert Suckling (Doncaster Metropolitan Council), and the teams at Greater Manchester Poverty Action and FareShareUK.

If you would like to know more about Food Ladders please contact: Dr. Megan Blake, or Twitter: @GeoFoodieOrg. Megan is also an organiser of the Just Food Futures conference in July.



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Healthy Start vouchers

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Thousands of women and children miss out on healthy food scheme in 2018
Press release issued by Sustain, the alliance for better food and farming

Charities and health groups have warned Secretary of State for Health and Social Care Matt Hancock that low-income women and children in over 130,000 households are missing out on £28.6m of free fruit, vegetables and milk due to poor promotion of the Healthy Start voucher scheme. Of this, £4 million would have gone to families in the North West, a huge blow to the budgets of those who need it most.

The coalition of 26 charities and health bodies includes Sustain: the alliance for better food and farming, the Royal Society for Public Health, Royal College of Midwives and the Trussell Trust. They called on the Government to boost promotion of the Healthy Start voucher scheme, which can be worth up to £900 per child over the first four years of life.

The vouchers adds at least £3.10 to a family shop per child each week and over the first four years of a child’s life this is equivalent to 1,090 pints of milk, 1,100 apples, 218kg of carrots and 143kg of peas.

Kath Dalmeny, Chief Executive, Sustain: the alliance for better food and farming, said “The Government is missing a trick. This money has been set aside to support low income and young families, but the Healthy Start voucher scheme for fruit, vegetables and milk is not being properly managed or promoted. Over 4 million children are living in households who sometimes run out of money for essentials such as food – these vouchers can help keep good food on the table.”

Shirley Cramer, CBE, Chief Executive of the Royal Society of Public Health, said “Having access to nutritious food required for healthy development is a right of every child. We know that healthy food is three times more expensive than unhealthy food; the scheme can help those at the greatest disadvantage in the most deprived areas.”

However in 2018, pregnant women and children missed out on an estimated £28.6 million worth of vouchers in England and Wales, representing a missed opportunity by government to help families afford to heed their young families and also to encourage healthy eating habits that could have lifelong benefits.

An open letter calls on the Government to fund a programme to ensure that midwives, health visitors, GPs and other relevant staff in health, social care and early years settings actively help all eligible pregnant women and new parents claim their Heathy Start vouchers. They suggest that this programme could be funded from the estimated £28.6 million of Healthy Start vouchers that went unclaimed last year.

The letter also asks the Government to confirm the date for a consultation on Healthy Start, which was committed to by the Department of Health and Social Care last June in Chapter 2 of Childhood Obesity: a plan for action.

Sustain logo - healthy start vouchers article for GM Poverty ActionThe Sustain food and farming alliance, which coordinated the open letter, is also encouraging people to write to their MP about Healthy Start to make sure all children have access to fresh fruit and vegetables for a healthy start in life.

Average take-up of the vouchers in England and Wales was only 64% in 2018, or
approximately 135,000 households missing out, with no government funds dedicated to supporting local health service providers to promote the scheme. A map of current take-up rates in England and Wales is publicly available and updated monthly by the Department of Health.


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Kellogg’s double breakfast club grants

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In March Kellogg’s pledged to support the Greater Manchester Food Poverty Alliance in several ways, including increased their support for breakfast clubs across the city region. Now they have published a report showing the scale of hunger in the classroom, and committed more resources across the country. This is part of an expansion of their corporate responsibility work and impact, Kellogg’s Better Days, which seeks to address the interconnected issues of food security, climate and wellbeing.

One in nine children missing six hours of learning each week through hunger in the classroom

One in nine children goes to school with an empty tummy and the effect of this is a loss of education.

Research by Kellogg’s, with 4,000 children and 950 teachers suggests that the impact of hunger in the classroom is huge with children losing six hours of learning each week. if they arrive at school hungry.  That’s the equivalent of three weeks of learning time each term.

A fifth of teachers say that a hungry child takes up too much of their time and two thirds (67%) claim they are unable to learn. Children agree it impacts their education with half of breakfast skippers saying they can’t concentrate in the morning.

Older children are even more likely to start the day without anything to eat, with one in six secondary schoolchildren not having breakfast and girls are the worst culprits for skipping breakfast before school, especially in high schools with nearly a fifth not eating in the morning.

For those children at schools in areas of high deprivation a third said they noticed a child at their school was hungry and gave them some of their food to eat.

Breakfast clubs Kelloggs for GM Poverty Action
But, one in seven teachers warn that recent changes in school funding have negatively impacted their breakfast club provision. It’s important these clubs continue to run as the benefit of them is proven with a third of teachers saying that pupils who attend a breakfast club are keen and ready to learn.

Peter Cansell, National Association Primary Education said: “It’s shocking that in 2019 there are still nearly 800,000 children starting the school day on an empty tummy. This is leading to a shortfall in critical learning time.

“This research even shows that those children that eat breakfast are happier, probably because they have the energy and enthusiasm to enjoy the school day. The benefits of pre-school clubs are proven, they ensure that children go into the classroom with the ability to concentrate.”

For those that are eating in the morning there has been an increase in older children having their breakfast on the go, grabbing it on the way to school and more children are eating continental breakfast foods with twice as many starting the day with pancakes and croissants.

Today, Kellogg’s – a long standing supporter of Breakfast Clubs –  announced it is doubling the number of grants it offers school breakfast clubs to support one in four schools in the poorest parts of the UK.

Oli Morton, Kellogg’s managing director said: “We believe every child should have the best start to their day and our latest study shows the importance of a good breakfast and that too many children are still going to school without the vital fuel that they need to help them learn”.

“This shows that the work that we and our partners carry out, as part of our Breakfast Club programme, is as important as ever. That’s why today we will be doubling our commitment to breakfast clubs in 2019 to reach the most vulnerable parts of the country as they play a vital role in giving a child the best start to their day.”

Schools can apply to join the Kellogg’s Breakfast Club network by emailing


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Funding for playschemes

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The Greater Manchester Food Poverty Action Plan, which we launched in March, calls for concerted action to provide food with activities for children and young people during school holidays. Manchester Holiday Buzz is a great example of this, involving businesses, charities, the council and housing associations.

Manchester Holiday Buzz Playscheme Fund 2019-2020
Young Manchester is passionate about giving children and young people the opportunity to play. We know that financially disadvantaged children can experience hunger in the holidays and a holiday experience gap. Open access playschemes are one way for children to make new friends, stay active and access healthy food during the school holidays.  Playschemes offer supervised play during school holidays. Most schemes are free of charge, but some may ask for a small donation eg 50p per session.

Funding is available for the delivery of open access holiday playschemes for children and young people aged 5 – 14 years.  Closing date for applications: 5pm Friday June 14th 2019. This is for voluntary and community sector organisations working with children and young people and education providers partnering with the VCSE sector.  Organisations must be based in Manchester and/or mainly working with Manchester residents

For more information, the fund prospectus, application guidance and an application form please go to the website


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Cracking Good Food collection

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Any spare mugs, saucepans, trowels, watering cans?

As part of the Greater Manchester Food Poverty Action Plan launched in March 2019, Cracking Good Food have set up a sponsorship package to facilitate some offers of support through their organisation.  Find out more here

They have also put out a call for all unwanted cooking and growing equipment in order to furnish the community groups and hostels that they are working in with the tools that are needed.  Collected items can also be shared out among families and individuals moving on from temporary accommodation.

Through the sponsorship opportunities, Apex Storage have donated 4 secure storage units where kitchen and garden items donated by everyone can be collected before being redistributed across the city region.   The units are in Cheadle, Ardwick, Radcliffe and near Sport City. Full addresses and drop off instructions here. Please contact Tracey at Cracking Good Food to arrange delivery.

They are looking for: mugs, plates in all sizes, cutlery, soup and cereal bowls, aprons, baking trays, chopping boards, saucepans, utensils, sieves, graters, colanders and storage including airtight food containers.  Also most welcome would be small electrical appliances such as blenders, kettles, toasters, microwaves and slow cookers. Larger white goods, such as fridges, freezers, dishwashers and cookers can also be redistributed.

For the ‘grow your own’ projects they need: growing containers, trowels, forks, spades, gardening gloves, composting soil, rakes, wheelbarrows, canes, garden twine and string, watering cans and hoses and especially seeds, small fruit bushes and salad plants.

So do pass on that collection of odd dinner plates, or those extra mugs you don’t need, the stack of garden tubs that you no longer want to pot up and those lettuce seeds someone gave you that you just know you’ll never sow!

If you would like to get more involved please check out the Action Plan to see how you could contribute.

Cracking Good Food Collection for GM Poverty Action

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Inspiring Communities Together

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Food Matters

Over the past year Inspiring Communities Together in partnership with Age UK Salford, Salford Royal and Salford City Council Public Health Team and other community venues have tested a variety of approaches to try and address community food-related issues.

The approach developed delivered a programme of activities across the life course of start well, live well and age well.

Whilst the test model developed by this partnership came before the launch the GM Food Poverty Action Plan they have been able to demonstrate that their approach has:

  • provided more people with knowledge and skills to make healthy food choices through a variety of tools;
  • the joined-up approach has brought together a variety of partners and funding to test a different approach to
    addressing food poverty;
  • more people are now making healthy food choices from across the life course;
  • the programme of activity has supported friendships to grow within neighbourhoods.

To develop and deliver this approach has required not only the commitment of the partnership but also access to funding to support management and co-ordination of the model.

For 2019-20 Inspiring Communities Together have made a commitment to:

  • carry on the work testing a place-based approach to addressing food poverty using the GM Food Poverty Action Plan;
  • build on the learning developed during this period of work to develop a neighbourhood model which can be
    replicated in other neighbourhoods;
  • use the learning that has already taken place to identify funding sources which can provide the resources needed.

Their full report Food Matters: A Neighbourhood Approach, Lessons Learnt April 2018 – March 2019 is available here


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Taking Action on Food Poverty

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Greater Manchester Takes Action Together on Food Poverty

In the month since we launched the Food Poverty Action Plan, we have been meeting leaders, businesses, and charities to ask what they will do to make the plan a reality. The response has been very positive, with over 30 organisations covering most of Greater Manchester’s boroughs, making more than 70 pledges of action and funding. The pledges will be published when the new Food Poverty Alliance coordinator is in post, so far they include:

  • Salford City Council and the Salford Food Share Network pledging to better coordinate and strengthen food
    support services across the city, while giving advice to other localised food support networks
  • Wigan Council influencing education providers to teach good food on a tight budget, rolling out a nutrition and hydration training programme with Domiciliary Care Staff, and many other pledges
  • Kellogg’s supporting 100 school breakfast clubs in Greater Manchester with cash grants totalling £100,000,
    helping to feed at least 5000 children
  • The Roman Catholic Diocese of Salford contributing £2,500 towards the cost of employing a Food Poverty Alliance coordinator
  • Many smaller organisations pledging to take action however they can, such as setting up food pantries, becoming accrediting Real Living Wage employers, and developing toolkits to help people and organisations tackle food poverty where they are, such as author Danielle Lowy from Chorlton Plant Swap who is writing “Nifty Thrifty Vegetable Gardening: Tips for growing your own food without costing the earth”

These pledges show Greater Manchester’s resolve to take action on hunger, and more than that, it shows an understanding that through coordinated strategic action we can start to address the underlying causes and ultimately work to eradicate food poverty in our city region.

We are also working to raise funds for a full-time coordinator, so would welcome pledges of financial support such as that made by Salford Diocese. The coordinator will:

  • drive forward the recommendations in the Action Plan at the Greater Manchester level
  • work in-depth in some neighbourhoods to pilot place-based approaches to tackling food poverty
  • keep the Alliance working together and bringing out the best in Greater Manchester’s response to food poverty
Tom for GMFPA article for GM Poverty Action

Tom Skinner, Director of GMPA

Can you pledge to take action on food poverty by starting to implement one or more of the actions in the Plan? Please email with PLEDGE in the subject line


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