GM Food Poverty Alliance

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The Greater Manchester Food Poverty Alliance is off to a Great Start!

GMPA were delighted to launch the Food Poverty Alliance at a packed Methodist Central Hall last week. Individuals with their own experiences of food poverty and representatives from councils, charities and businesses, all came together with one aim – fighting food poverty in Greater Manchester.

Bishop John Arnold for GM Food Poverty Alliance for GM Poverty Action

Bishop John Arnold

Bishop John Arnold who will chair one of the alliance’s groups, said, “Food poverty is a scandal that reflects on all of us. Working together we can make a difference to Greater Manchester.” He went on to thank all those already involved in making a difference but added that a city region like Greater Manchester should not need to have over 170 food banks.

The aim of the alliance in the first year is to co-produce a Food Poverty Action Plan for Greater Manchester that will aim to:

• Reduce and prevent food poverty

• Support communities to plan and adapt to the challenge of food poverty

• Address structural issues that underlie food poverty, such as the benefits system and precarious and low-paid employment

The launch event was based around group discussions, encouraging everyone to play their part in developing the Action Plan. The first group discussion discussed a set of principles that should guide the way we work together.

Full room at GM Food Poverty Alliance launch for GM Poverty ActionWe broke up into seven groups for the second set of workshops, based on different aspects or themes of food poverty, and discussed what the Action Plan should aim to do for Greater Manchester on each theme. Our starting question was, “If all of Greater Manchester were to get behind the work of the Food Poverty Alliance, what could we achieve?” The aims that have emerged from those discussions are as ambitious as we hoped, and come from a real understanding of the issues, the challenges and the possible solutions.

JO Wilson at GMFPA for GM Poverty Action

Jo Wilson, Co-production and Policy Officer at the GM Mayor’s Office, compered the event

We were also due to hear from local writer and campaigner Charlotte Hughes on her own experience of food poverty, but she was unable to attend, so we have featured her story on page three of this newsletter as part of our Beyond Poverty series.

Tom Skinner at the GMFPA launch for GM Poverty Action

Greater Manchester Poverty Action Director, Tom Skinner

To have gathered so many people, and to have a hall so full of energy, passion and great ideas, was a perfect way to start this work together. The Driver Group (see next page) will now develop a brief for each themed sub-group based on their discussions at the event, and then each sub-group will continue meeting to develop a Food Poverty Action Plan for Greater Manchester, which will be launched early next year.

Please read on to see how you can get involved.

Back on Track at the Food Poverty Alliance launch for GM Poverty Action

Back on Track serves up a tasty lunch

We were grateful to FareShare and Back on Track for providing the catering for the launch.  Back on Track did a magnificent job providing a tasty meal and snacks for a wide variety of diets.  Thanks!

Food Power logo for GMFPA article for GM Poverty Action

 

 

Join the Greater Manchester Food Poverty Alliance

You can still join GMPA’s Greater Manchester Food Poverty Alliance – just email Tom

If you are interested in one of the sub-groups, please also indicate that in the sign-up email so you can be added to the list for that group. There are nine groups – the Driver Group, the Reference Group and seven themed sub-groups:

GM Food Poverty Alliance diagram for GM Poverty Action

  1. Place-based access to food, looking at areas of Greater Manchester that do not have healthy and affordable food options
  2. Children experiencing food poverty
  3. Causes of food poverty, looking at underlying structural and economic issues such as universal credit and low-paid or
    precarious jobs
  4. Food banks and beyond, looking at how we can better coordinate, develop best practice models for, and explore different models of food aid and social food provision
  5. Measuring and monitoring food poverty
  6. Skills and training for people in poverty, looking at issues such as health, budgeting, and cooking
  7. Diversity Scrutiny Group, which will advise the other sub-groups to make sure the Action Plan addresses food poverty for everyone

 

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